315曝光的食品安全问题如何解决—食品净化工程

　　随着315的开展曝光，结果真是震慑人心，食品净化车间是保障食品安全的核心防线，只有从开始就严格要求才能保障整个生产流程的食品健康，让我们来具体了解一下吧。

　　With the exposure of 315, the results are truly shocking. The food purification workshop is the core defense line to ensure food safety. Only by strictly requiring it from the beginning can we ensure the health of the entire production process. Let's take a closer look.

　　食品净化车间首先要从标准组合室空调风柜+空气过滤系统+洁净室自然通风直埋保温管+HEPA效率正压送风口+洁净室回风口系统软件工作原理，持续能量循环和补充新风系统送出去洁净室厂房内，从而达到工作环境所需要的洁净度等级。食品车间的生产车间天花吊顶组装FFU工业生产空气净化机立即往洁净室排风+回风柱送风系统软件+吸顶空调体制冷工作原理。

　　The food purification workshop first needs to follow the working principle of the standard combination room air conditioning cabinet, air filtration system, natural ventilation direct buried insulation pipe in the clean room, HEPA efficiency positive pressure supply air outlet, and clean room return air outlet system software, continuously circulate energy and supplement the fresh air system to be sent out of the clean room workshop, in order to achieve the required cleanliness level for the working environment. The production workshop of the food workshop is equipped with a suspended ceiling assembly FFU industrial production air purifier that immediately exhausts air to the clean room, returns air to the column for air supply system software, and uses a ceiling mounted air conditioning system for cooling.

　　食品包装材料洁净车间的排风量充裕，足够稀释液和消除房间内造成的环境污染。食品包装材料洁净车间的排风不容易明显提升室内环境污染。

　　The exhaust air volume of the food packaging material cleaning workshop is sufficient to dilute the liquid and eliminate environmental pollution caused in the room. The exhaust of the food packaging material cleaning workshop is not easy to significantly increase indoor environmental pollution.

　　食品包装材料洁净车间室内的空气是以洁净室向非洁净区流动，受污染的空气对流做到相对稳定的水平，气体在门外地与室内建筑里的流动性方向对了。食品包装材料洁净车间室内空气质量的运动情况可确保迷室内没有浓度较高的汇聚地区。

　　The indoor air in the food packaging material cleaning workshop flows from the clean room to the non clean area, and the polluted air convection reaches a relatively stable level. The flow direction of the gas outside the door and inside the indoor building is aligned. The movement of indoor air quality in the clean workshop of food packaging materials can ensure that there are no high concentration concentration areas in the fan room.

　　总之，食品净化车间作为保障食品的核心防线，一定要严格打造，执行。不要让食品安全问题冲垮企业。保障人们的生活食品健康，兰桥净化严格按照315食品安全核心，打造洁净的食品车间，为国民保驾护航，欢迎大家前来咨询。