怎样保障食品生产过程的干净

　　为什么会出现那么多的315食品健康问题，兰桥食品净化车间工程为您解答，2023年的315曝光了大量食品行业的环境内幕，特别是橄榄菜的曝光，真是让人触目惊心，生产环境非常恶心。

　　Why are there so many health issues with 315 food? The Lanqiao Food Purification Workshop will answer for you. In 2023, 315 exposed a lot of environmental insider information about the food industry, especially the exposure of olive vegetables. It is truly shocking, and the production environment is very disgusting.

　　其实我们发现这些企业的核心上都是没有搭建一个好的食品生产环境，直接就随地进行加工，想要减少这类问题，首先要从食品净化车间上下手，这不仅有利于各生产过程中的彼此对接，还得有利于生产过程的卫生操纵，避免生产中交叉感染的产生。食品加工过程大部分是一个从原料-→半成品加工-→成品全过程，即从来不清理到清理的全过程。因而，生产车间生产正常情况下应按照产品生产过程的依次次序排列，使产品生产加工从来不从冲洗阶段转换到清理阶段，期内不可以交叉式和逆流。解决。洁净室和非洁净区中间应采取相应防疫措施，以降低相互之间的人流量物流，防止交叉感染，生产加工产品根据装运开展装运。窗子。在生产车间适度区域设置安全工器具清洁消毒室，并配备槽体、消毒杀菌槽、浸洗槽，对专用工具、系统进行清洁消毒，给予冷水热水。

　　In fact, we have found that the core of these enterprises is that they have not built a good food production environment and directly process food anywhere. To reduce such problems, the first step is to start from the food purification workshop. This is not only conducive to the interconnection of various production processes, but also to the hygiene control of the production process, avoiding the occurrence of cross infection in production. The food processing process is mostly a complete process from raw materials to semi-finished products, that is, from never cleaning to cleaning. Therefore, under normal production conditions, the production workshop should be arranged in the order of the product production process, so that the product production and processing never transitions from the flushing stage to the cleaning stage, and cross flow and countercurrent are not allowed during the period. solve. Corresponding epidemic prevention measures should be taken between clean rooms and non clean areas to reduce the flow of people and logistics between each other, prevent cross infection, and ship production and processed products according to shipping. window. Set up a safety tool cleaning and disinfection room in a moderate area of the production workshop, equipped with tanks, disinfection and sterilization tanks, and immersion tanks to clean and disinfect special tools and systems, and provide cold and hot water.

　　工厂地面应使用地面防滑、坚固、防潮、易清理、抗腐蚀的原材料铺装，食品类净化车间路面应整平、无存水。设计和施工时生产车间整栋楼板水准应稍高于工厂路面水准，路面有倾斜度。生产车间墙面应遮盖2米以上墙面。墙面应使用抗腐蚀、易消毒杀菌、牢固、隔水层的原材料和浅色系、无毒性、防潮、除霉、不容易掉下来、可水清洗的原材料。原材料镀层。净化车间的边缘、地脚和夹角应该有不低于3公分的圆弧状半经。净化车间顶部常用原材料应便于清理，且有造成水蒸汽的操作地区，顶部常用原材料应不容易冷凝水球。工程施工时要产生适度的电孤，避免凝结水滴下到产品上。生产车间铝门窗配有防蛀、防污、防蝇设备，常用原材料应抗腐蚀、易清理。阳台距地不少于1米，倾斜度为45度。

　　The factory floor should be paved with anti-skid, sturdy, moisture-proof, easy to clean, and corrosion-resistant raw materials. The road surface of the food purification workshop should be leveled and free of water. During design and construction, the entire floor level of the production workshop should be slightly higher than the factory road surface level, with a slope on the road surface. The walls of the production workshop should be covered for at least 2 meters. The wall should use corrosion-resistant, easy to disinfect and sterilize, sturdy, and waterproof raw materials, as well as light colored, non-toxic, moisture-proof, mold free, non falling, and water washable raw materials. Raw material coating. The edge, foundation, and angle of the purification workshop should have a circular arc shaped half diameter of no less than 3 centimeters. The commonly used raw materials on the top of the purification workshop should be easy to clean and have operating areas that can cause water vapor. The commonly used raw materials on the top should not easily condense water droplets. During construction, a moderate amount of electric arc should be generated to avoid condensation water dripping onto the product. The aluminum doors and windows in the production workshop are equipped with moth proof, stain proof, and fly proof equipment, and commonly used raw materials should be corrosion-resistant and easy to clean. The balcony should be no less than 1 meter above the ground and have a tilt of 45 degrees.

　　总之，食品问题刻不容缓，食品净化车间的打造对于目前还在生产食品加工的企业更是刻不容缓了，只有保障食品健康才能长远发展，欢迎大家前来咨询了解。